Free entry Family friendly
Their vision is to be known worldwide as the house of best peri peri, where you can enjoy a perfectly grilled English peri peri chicken or beef short rib in an stylish modern restaurant environment without breaking your wallet.
And don’t worry if you’re not a meat eater – Casa Peri Peri has a great selection of vegetarian and vegan dishes for you to choose from.
Peri peri sauce originally produced by Portuguese in Southern Africa (there is still a debate whether Portuguese initially produced it either in Angola or Mozambique), the sauce is made from peri-peri chilis (used as a seasoning or marinade).
The menu is designed and prepared by international award-winning Chef Bobby Geetha, highly commended in his MasterChef UK season 8 final 10 performances.
Signature dishes developed by Chef Bobby Geetha include:
– Peri peri grilled short rib
– Amazing fresh grilled chicken on the bone and with crispy skin
– Rice bowls with peri peri grilled toppings
– Pulled beef burgers
– Peri peri mixed grill platter
– Sizzling hot chocolate brownies
Venue opening hours
Monday : 11:30 am - 9:00 pm
Tuesday : 11:30 am - 9:00 pm
Wednesday : 11:30 am - 9:00 pm
Thursday : 11:30 am - 9:00 pm
Friday : 11:30 am - 9:00 pm
Saturday : 11:30 am - 9:00 pm
Sunday : 11:30 am - 9:00 pm