Free entry Family friendly
At Smokehouse, heat’n’meat is at the heart of the passion for modern BBQ. With “Bubba” the specially imported smoker from the U.S. Smokehouse can create the tastiest, finger lickin’ smoked meats this side of the pond.
Here’s the rub! Before cooking, meat is massaged with Smokehouse’s own secret blend of herbs and spices to give it the unique flavour only found at here. The Wood. For a great BBQ you’re gonna need wood and Smokehouse prefer hickory and cherry to give it a touch of sweetness.
Please note that the restaurant is closed between 3pm and 5pm on Wednesdays, Thursdays and Fridays.
Venue opening hours
Monday : 5:00 pm - 10:00 pm
Tuesday : Closed
Wednesday : 12:00 pm - 10:00 pm
Thursday : 12:00 pm - 10:00 pm
Friday : 12:00 pm - 11:00 pm
Saturday : 12:00 pm - 11:00 pm
Sunday : 12:00 pm - 2:10 am