For over 10 years, fans of fine Asian cuisine have been coming to the Shuhag. The Shuhag menu is based on traditional Bangladeshi recipes, expertly cooked and presented by head chef Mr Ali and includes a number of fish and seafood dishes which characterise that nation's cuisine.
Combine these with an enticing selection of specialities, a big choice of curries, tandoori dishes, starters and sundries, and there's no wonder customers travel from many surrounding towns to enjoy the Shuhag experience.
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